BLACK BEAN TORTILLA CUPS

1 can black beans, drained and rinsed

2 small plum tomatoes, seeded, diced fine

1 ripe avocado, halved, pitted, peeled, diced

1/2 cup chopped fresh cilantro

2 tbsp fresh lime juice

salt and pepper to taste

Ground cumin, to taste

40 Tostitos Scoops

In a mixing bowl, combine all but the scoops.

Arrange scoops on platter and using a small spoon fill the scoops with the bean mixture. 

Serve immediately.