8 slices bacon, cooked crisp and drained
1 medium tomato, chopped
3-oz Mozzarella cheese, grated
1/2 cup mayonnaise
1 tsp dried basil
1 tsp garlic powder
1 tsp thyme
1/2 tsp oregano
1 can refrigerated flaky biscuits
Preheat oven to 375 degrees.
Spray mini muffin pan/s (24 cups needed) with nonstick cooking spray.
Mix all ingredients, except biscuits, together in a medium bowl.
Separate each biscuit into 2 or 3 and place in the prepared mini muffin pan/s. Press each down into the cup. Fill the cups with the bacon mixture and bake 12 minutes at 375 degrees or until browned.
3-oz Mozzarella cheese, grated
1/2 cup mayonnaise
1 tsp dried basil
1 tsp garlic powder
1 tsp thyme
1/2 tsp oregano
1 can refrigerated flaky biscuits
Preheat oven to 375 degrees.
Spray mini muffin pan/s (24 cups needed) with nonstick cooking spray.
Mix all ingredients, except biscuits, together in a medium bowl.
Separate each biscuit into 2 or 3 and place in the prepared mini muffin pan/s. Press each down into the cup. Fill the cups with the bacon mixture and bake 12 minutes at 375 degrees or until browned.
FILE PHOTO
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