SPINACH AND FETA QUESADILLAS

1 (8-oz.) container fat-free cream cheese

 

1/4

teaspoon garlic powder

 

1/4

teaspoon pepper

 

8

(8-inch) flour tortillas

 

1

(9-oz.) pkg. Green Giant™ Frozen Spinach, cooked, squeezed to drain

 

1

medium red bell pepper, finely chopped (1 cup)

4

oz. (1 cup) crumbled feta cheese

In small bowl, combine cream cheese, garlic powder and pepper; blend well. Spread 2 tablespoons cream cheese mixture on each tortilla. Sprinkle about 2 tablespoons each of spinach, bell pepper and cheese on half of each tortilla; fold tortillas in half.

Heat large nonstick skillet over medium heat until hot. Place 2 folded tortillas in skillet; cook 1 to 2 minutes on each side or until golden brown.

Remove quesadillas from skillet; place on platter. Cover with foil to keep warm. Repeat with remaining folded tortillas. Cut each quesadilla into 4 wedges. Serve warm.

Yield: 32 appetizer quesadillas

Note: This is a recipe I got from Pillsbury so that is why it says Green Giant spinach. Since it is their recipe I left their brand in but any brand is fine.