1/2 lb lean ground beef
8-oz Velveeta cheese, cut into 1/2-inch cubes
1 (12-inch) ready to use pizza crust (or make your own if you prefer)
1 can (10-oz) diced tomatoes with green chilies, well drained
1/4 cup ketchup
1 cup shredded lettuce
Preheat oven to 400 degrees.
Brown ground beef in a skillet; drain well. Wipe out skillet with a paper towel and return meat to skillet; stir in cheese.
Place the pizza crust on a pizza pan.
Mix the tomatoes with the ketchup; spread over the crust. Top with the meat mixture.
Bake pizza at 400 degrees for 10 minutes.
Remove from oven and top with lettuce before cutting to serve.
Note: Add additional garnishes as desired.
1 (12-inch) ready to use pizza crust (or make your own if you prefer)
1 can (10-oz) diced tomatoes with green chilies, well drained
1/4 cup ketchup
1 cup shredded lettuce
Preheat oven to 400 degrees.
Brown ground beef in a skillet; drain well. Wipe out skillet with a paper towel and return meat to skillet; stir in cheese.
Place the pizza crust on a pizza pan.
Mix the tomatoes with the ketchup; spread over the crust. Top with the meat mixture.
Bake pizza at 400 degrees for 10 minutes.
Remove from oven and top with lettuce before cutting to serve.
Note: Add additional garnishes as desired.
file photo
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