This is a recipe I got years ago from my sister-in-law, Janet.
2 (8-oz each) pkgs cream cheese
3 pkgs chipped ham
2 tsps Worcestershire sauce
3 green onion, finely chopped (may use more to taste)
1 tsp. Accent
Soften cream cheese to room temperature.
Chop ham into very fine pieces. Mix all ingredients together.
Serve with assorted crackers.
file photo
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