1 can (10 3/4-oz) condensed Cheddar cheese soup
1/2 cup your favorite salsa
1/2 lb ground beef, browned until no longer pink, optional
1 bag (10-oz) tortilla chips
1 large tomato, diced
2 green onions, sliced
1 small can sliced ripe olives, drained well
1 medium-size green bell pepper, finely chopped
Combine the soup and salsa in a saucepan over medium heat. Heat until the mixture is hot and bubbly, stirring often.
Arrange the tortilla chips on a large shallow, not totally flat!, platter. Sprinkle the beef over the chips, if using. Pour the sauce over all. Sprinkle the tomato, onions, olives, and bell pepper over the top.
1/2 lb ground beef, browned until no longer pink, optional
1 bag (10-oz) tortilla chips
1 large tomato, diced
2 green onions, sliced
1 small can sliced ripe olives, drained well
1 medium-size green bell pepper, finely chopped
Combine the soup and salsa in a saucepan over medium heat. Heat until the mixture is hot and bubbly, stirring often.
Arrange the tortilla chips on a large shallow, not totally flat!, platter. Sprinkle the beef over the chips, if using. Pour the sauce over all. Sprinkle the tomato, onions, olives, and bell pepper over the top.
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