8-oz uncooked spaghetti, cooked according to package directions
1/3 cup olive or canola oil
2 cups cooked shrimp
1 large garlic clove, minced
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh dill
1 tsp salt
1/2 tsp freshly ground black pepper
Drain spaghetti.
In a large skillet heat the oil; add shrimp and garlic. Cook, stirring, for 5 minutes.
Add the cooked spaghetti to the skillet with the garlic and shrimp. Add the Parmesan cheese, dill, salt, and pepper; toss to coat the spaghetti well.
Serve immediately.
Yield: 6 servings
2 cups cooked shrimp
1 large garlic clove, minced
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh dill
1 tsp salt
1/2 tsp freshly ground black pepper
Drain spaghetti.
In a large skillet heat the oil; add shrimp and garlic. Cook, stirring, for 5 minutes.
Add the cooked spaghetti to the skillet with the garlic and shrimp. Add the Parmesan cheese, dill, salt, and pepper; toss to coat the spaghetti well.
Serve immediately.
Yield: 6 servings
file photo for reference only
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