1 lb lean ground turkey
1 jar (16-oz) your favorite salsa
1 can (4-oz) diced green chiiles
1 large egg
1 pkg (1.25 oz) taco seasoning mix
16 slider buns or Hawaiian Sweet Rolls, warmed
4 slices American, each cut into quarters
Preheat grill to a medium-high heat. Light brush with vegetable oil.
In a large mixing bowl combine the following: turkey, 1/2 cup of the salsa, chiles, egg, and taco seasoning mix; mix gently but thoroughly. Divide into 16 equal portions and make portions into patties about 2-inches wide.
Place sliders on the hot grill and cook 3 to 4 minutes per side or until cooked thoroughly.
Top each with a slice of the cheese and serve on the warmed buns or rolls.
1 can (4-oz) diced green chiiles
1 large egg
1 pkg (1.25 oz) taco seasoning mix
16 slider buns or Hawaiian Sweet Rolls, warmed
4 slices American, each cut into quarters
Preheat grill to a medium-high heat. Light brush with vegetable oil.
In a large mixing bowl combine the following: turkey, 1/2 cup of the salsa, chiles, egg, and taco seasoning mix; mix gently but thoroughly. Divide into 16 equal portions and make portions into patties about 2-inches wide.
Place sliders on the hot grill and cook 3 to 4 minutes per side or until cooked thoroughly.
Top each with a slice of the cheese and serve on the warmed buns or rolls.
File Photo
Serve with additional salsa and with jalapenos, if desired.
This recipe is one I adapted from an Ortega recipe.
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