1 cup unsalted butter, softened to room temperature
1 cup canola oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
4 cups all-purpose flour
1 tsp cream of tartar
1 tsp salt
Preheat oven to 375 degrees.
In a large bowl combine the butter, oil, granulated and powdered sugars, mixing until creamy. Add the eggs and vanilla.
In a separate large bowl combine the flour, baking soda, cream of tartar, and salt; add to the butter mixture and blend together well. Using your hands, shape the dough into small balls and place on ungreased cookie sheets. Using a glass bottom that has been dipped in water ten into colored sugar, flatten each cookie. Bake 10 to 12 minutes just until lightly browned.
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
4 cups all-purpose flour
1 tsp cream of tartar
1 tsp salt
Preheat oven to 375 degrees.
In a large bowl combine the butter, oil, granulated and powdered sugars, mixing until creamy. Add the eggs and vanilla.
In a separate large bowl combine the flour, baking soda, cream of tartar, and salt; add to the butter mixture and blend together well. Using your hands, shape the dough into small balls and place on ungreased cookie sheets. Using a glass bottom that has been dipped in water ten into colored sugar, flatten each cookie. Bake 10 to 12 minutes just until lightly browned.
File Photo
Yield: Approximately 100 small cookies
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