Sunday, December 1, 2013

HOLIDAY EGGNOG PIE

My grandson loves eggnog.  He wants us to make this pie.  Thought you might be interested, too.  It is from TOH and Philadelphia Cream Cheese.

  • 4 ounces PHILADELPHIA® Cream Cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/8 teaspoon ground nutmeg
  1. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
  2. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. 
  3. Yield: 8 servings.

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