Monday, November 25, 2013
HASH BROWN & SAUSAGE BREAKFAST CASSEROLE
This recipe is from the Southern Lady Cooks facebook page. I like it because it goes together quickly and you can go on about your business while it bakes. You can also make it the night before, cover and refrigerate it then bake it the next morning. If you refrigerate overnight you may need to add a few additional minutes of baking.