2 cans (10-oz each) chopped sauerkraut, drained
1 lb thinly sliced corned beef, coarsely chopped
3/4 cup Thousand Island salad dressing
1/2 lb thinly sliced Swiss cheese
5 1/2 cups coarsely crumbled rye bread
1/4 cup butter, melted
In a greased 8 x 11 1/2-inch baking dish or pan, layer the sauerkraut, corned beef, dressing, cheese, and bread crumbs in the order listed. Drizzle the butter over all.
Bake casserole uncovered in 375 degree oven for 30 to 40 minutes or until the casserole is heated through and the bread crumbs are lightly browned.