1 package hash browns with onions, cooked according to package directions
2 tablespoons shortening, melted in a large skillet.
6 beef cubed steaks, cook in the melted shortening for 3 to 5 minutes per side over medium heat; remove from skillet. Sprinkle with 1/2 teaspoon salt to season.
Spread 2 teaspoons catsup over the top of each steak.
Top each steak with 1/2 cup of the prepared hash brown potatoes and top each with 1 tablespoon shredded cheddar cheese.
Return the skillet to the heat, cover and cook over low heat for a couple of minutes until cheese melts.
Yield: 6 servings.
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