Tomato Pizza Pie
- 1 12" pie crust (I used Pillsbury)
- 3 medium tomatoes, sliced
- 6 plum tomatoes, sliced
- 10 basil leaves, sliced, divided
- ½ tsp. oregano, divided
- 2 cups spinach, fresh, torn
- 2 cups pasta sauce or pizza sauce Save Now
- 1 cup mozzarella cheese, lite shredded
- Preheat oven to 450 degrees
- Line the pie plate with your pie crust. Add one layer of tomatoes, sprinkle with ¼ tsp oregano, 5 basil leaves, 2 cups of spinach.
- Create second layer by adding remaining tomatoes, sprinkle with oregano, and remaining basil leaves.
- Pour pasta sauce over the tomatoes and evenly spread with the back of a spoon. Top with mozzarella cheese.
- Bake in oven for 20 - 25 minutes or until cheese is melted and crust is lightly golden.