Monday, February 10, 2025

SPICY BUTTER

1 cup unsalted butter, softened

3 tbsp paprika

1 tbsp chili powder

1 tbsp ground cumin

1 1/2 tsp minced garlic

1 1/2 tsp cayenne pepper

1 1/2 tsp Worcestershire sauce

1 1/2 tsp granulated sugar

2 dashes hot sauce

Combine all ingredients in a food processor and process until smooth, approximately 10 seconds.

Place butter in a container with a lid and refrigerate. Will keep in refrigerator up to 1 month.

file photo for reference -not this exact recipe


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