1 cup unsalted butter, softened
3 tbsp paprika
1 tbsp chili powder
1 tbsp ground cumin
1 1/2 tsp minced garlic
1 1/2 tsp cayenne pepper
1 1/2 tsp Worcestershire sauce
1 1/2 tsp granulated sugar
2 dashes hot sauce
Combine all ingredients in a food processor and process until smooth, approximately 10 seconds.
Place butter in a container with a lid and refrigerate. Will keep in refrigerator up to 1 month.
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