CHUCK WAGON SKILLET

 1 tbsp butter

1/3 cup chopped onion

1 lb ground chuck

1 tsp salt

1/8 tsp black pepper

2 cups cheddar cheese, cubed

1 cup celery, chopped

1/2 cup black olives, sliced

1 (16-oz) can chopped stewed tomatoes

1/2 cup water

2 cups medium egg noodles, uncooked

In a large skillet that has a lid, melt butter. Sauté onion in the butter until tender. Add the meat, sprinkle with the salt and pepper; brown slowly. Drain fat from the mixture.

Mix into the skillet with the drained onion and meat, cheese, celery, olive and noodles. Pour tomatoes and water overall. Cover and bring to a boil, lower heat to simmer. Simmer 25-30 minutes.

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