6 boneless loin pork chops
1 tbsp vegetable oil
1 pkg (6-oz) crushed stuffing mix
1 can (21-oz) apple pie filling with cinnamon
In a skillet, brown chops in oil over medium-high heat. Meanwhile, prepare stuffing according to the package directions. Spread pie filling into a greased 13-in x 9-in x 2-in baking dish. Place pork chops on top and spoon the stuffing over the chops.
Cover and bake at 350-degrees for 35 minutes. Uncover and bake another 10 minutes or until a meat thermometer reads 160 degrees.
Yield: 6 servings
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