2 lb wingettes or drumettes
1 cup soy sauce
1/2 cup brown sugar
2 - 3 cloves garlic, minced
1 tbsp sesame oil
1 tbsp sesame seeds
4 green onions, chopped
Flour chicken the night before and store in a paper bag in the refrigerator.
Next day, fry wings in 1-inch of hot oil to brown. Allow to cool for flour coating to set. Wings must be cool enough to handle.
Meanwhile, mix soy sauce, brown sugar, garlic, sesame oil, sesame seeds and green onions to make a sauce.
Dip the wings in the sauce and place on a cookie sheet to warm in the oven.
1/2 cup brown sugar
2 - 3 cloves garlic, minced
1 tbsp sesame oil
1 tbsp sesame seeds
4 green onions, chopped
Flour chicken the night before and store in a paper bag in the refrigerator.
Next day, fry wings in 1-inch of hot oil to brown. Allow to cool for flour coating to set. Wings must be cool enough to handle.
Meanwhile, mix soy sauce, brown sugar, garlic, sesame oil, sesame seeds and green onions to make a sauce.
Dip the wings in the sauce and place on a cookie sheet to warm in the oven.
File Photo for reference only.
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