We Americans love our burgers. Here is a recipe for the classic American burger.
1 lb ground beef
1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp olive or canola oil
4 hamburger buns or rolls
In a large mixing bowl, mix the bread crumbs, egg, salt and pepper; add the beef and mix lightly but well.
Shape mixture into 4 equal patties about 1/2-inch thick. Using your thumb, press a shallow indentation into the centers.
Brush both sides of the burgers with the oil. Place on a medium-hot grill and grill, covered, 4 to 5 minutes per side (or according to the doneness you prefer). Meat should be cooked to at least 160 degrees for safety.
Place on the buns with your choice of condiments.
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1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp olive or canola oil
4 hamburger buns or rolls
In a large mixing bowl, mix the bread crumbs, egg, salt and pepper; add the beef and mix lightly but well.
Shape mixture into 4 equal patties about 1/2-inch thick. Using your thumb, press a shallow indentation into the centers.
Brush both sides of the burgers with the oil. Place on a medium-hot grill and grill, covered, 4 to 5 minutes per side (or according to the doneness you prefer). Meat should be cooked to at least 160 degrees for safety.
Place on the buns with your choice of condiments.
file photo
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