At your next party why not have a tuna ball to go with the usual cheeseball? This recipe is quick and easy to make but does require 4 to 6 hours chilling time before serving.
1 brick (8-oz) cream cheese, softened
1/2 pkg dry onion soup mix
1 can (6 1/4-oz) white albacore tuna, drained
chopped parsley for rolling
chopped pecans for rolling
Combine all ingredients in a bowl and mix together well. Shape mixture into a ball and roll in the nuts and/or chopped parsley. Chill 4 to 6 hours before serving.
Serve with assorted crackers, chips, or raw veggies.
1/2 pkg dry onion soup mix
1 can (6 1/4-oz) white albacore tuna, drained
chopped parsley for rolling
chopped pecans for rolling
Combine all ingredients in a bowl and mix together well. Shape mixture into a ball and roll in the nuts and/or chopped parsley. Chill 4 to 6 hours before serving.
Serve with assorted crackers, chips, or raw veggies.
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