QUICK FETTUCCINE CACCIATORE

Another old Kraft recipe for all you chicken lovers.

1/2

lb.  fettuccine, uncooked

2

tsp.  oil

1

lb.  boneless skinless chicken breasts, cut into bite-size pieces

1

cup  each green pepper strips and sliced fresh mushrooms

1

can  (14-1/2 oz.) diced tomatoes, undrained

1/4

cup  KRAFT Zesty Italian Dressing

1/2

cup  KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1/2

cup  chopped fresh basil

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

DRAIN pasta. Toss with chicken mixture; top with cheese and basil.