SAUSAGE WRAPS

1 pkg Jiffy Buttermilk Biscuit Mix
1/2 cup water
6 tbsp butter, softened
1/4 cup Parmesan cheese, grated
2 tsp dried oregano
2 pkg (8-oz each) precooked sausage links

Preheat oven to 375 degrees.

Combine the biscuit mix and water; blend to a soft dough and cut in half.

On a floured surface, roll out to a 10 x 8-inch rectangle. Spread 3 tbsp of the butter on the dough. Combine the Parmesan and oregano. Sprinkle half of the mixture over the butter. Cut half lengthwise.
Cut each strip into five 4" x 2" rectangles. Place a sausage on each of those rectangles. Roll each up firmly and place seam side down on the baking sheet. Repeat with the other half of the dough,

Bake at 375 degrees for 10 to 12 minutes until browned.

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