COPY CAT BOSTON MARKET'S CRANBERRY WALNUT RELISH

I love the sides at Boston Market. It is basically a chicken restaurant and I don't eat chicken but I love to eat there. I haven't been there for a long time as there isn't one close to me so I don't know if they still have this relish (it is only on the menu at the holidays but available year round if you ask). If you, too, enjoy this dish give this recipe a try.

1 orange
2 cups fresh or frozen cranberries (about 8-oz)
3/4 cup sugar
1/4 cup chopped walnut* pieces

Into a medium saucepan, finely grate the zest of half the orange then squeeze in all the juice. Add the cranberries, sugar and walnuts; cook over medium heat, stirring occasionally, until the mixture  thickens and the berries start to pop. This will take approximately 10 minutes..

Allow to cool before serving.

Refrigerate leftovers.

*I also love it with pecans instead of walnuts. NOTE: As a diabetic, I substitute Splenda Granulated for the sugar.