Sunday, May 3, 2020

ROASTED CHILE-GARLIC BROCCOLI

6 cups broccoli florets

2 tbsp dark sesame oil
2 tsp ground fresh chili paste
1/4 tsp salt
pinch of sugar
6 large garlic cloves, coarsely chopped

Place a small roasting pan in the oven and preheat oven to 450 degrees.

Place the broccoli in a large bowl and drizzle with the sesame oil: toss to coat.  Add the chili paste, salt, and sugar; toss.  Add to the hot roasting pan; toss again.

Bake broccoli  for 5 minutes or until lightly browned at 450 degrees.

Yield: 4 servings

Note: This is a quite old Cooking Light recipe.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.