These pies go together quickly. They do however require some freezing and thawing time. They are great "make ahead" desserts.
1 brick (8-oz) cream cheese, softened
2 cups sifted powdered sugar
3/4 cup crunchy peanut butter
1 cup milk
1 carton (8-oz) frozen whipped topping, thawed
2 9-inch graham cracker pie crusts
1/2 cup chopped peanuts for garnish
Beat the cream cheese in a large mixer bowl until fluffy. Add the peanut butter and powdered sugar; beat until well blended. Gradually stir in the milk and fold the whipped topping into the mixture.
Spoon the mixture evenly into the two crusts. Garnish each pie with 1/4 cup of the chopped peanuts. Freeze until firm and remove from freezer 30 minutes before serving.
FILE PHOTO
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.