MEXICAN CASSEROLE

1 lb. Hamburger

1 Med. Onion, Chopped

1 Can Mushroom Soup

1 – 15 oz. Can Ranch Style Beans (can substitute chili beans or other canned beans, but you may want to add more seasoning)

1 – 10 oz. Can Rotel tomatoes with chili

1 – 8 oz. package tortilla chips

1 cup cheddar cheese, grated

Break some of the tortilla chips and line a 9x13 baking dish. Brown the meat and onion. Mix the meat, onion, soup, beans and tomatoes. Combine and place over tortillas. Top with grated cheese. Place some of the whole tortillas around the edge of the casserole (just for looks). Bake until bubbly at 350. Serve with sour cream if desired.

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I saw this on fb but haven't made it. I am saving it here so I can make it.