BANANA SPLIT SALAD

1 (15 1/4-oz) can pineapple chunks in its own juice, drained
1 (11-oz) can mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup sour cream
Lettuce leaves
6 small bananas, cut in half lengthwise
1/4 cup flaked coconut, toasted
6 maraschino cherries

Combine the pineapple chunks, oranges, marshmallows, and sour cream, tossing gently.

Line 6 salad plates with lettuce leaves; spoon fruit mixture evenly on the lettuce. Place a banana half on each side of the fruit mixture, sprinkle with coconut and top with a cherry.

Serve immediately.

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