1/2 lb fresh green beans
salt to taste
boiling water
2 tsp olive or canola oil
1/4 cup chopped hazelnuts or almonds
1 1/4 tsp fresh lemon juice
1 1/4 tsp finely grated lemon zest
Place green beans in enough boiling salted water to cover; boil 5 to 10 minutes until tender. Drain beans in a colander.
Place the oil in a skillet over medium heat. Add the beans and nuts. Cook a couple of minutes; stir in the lemon juice and zest. Combine well.
boiling water
2 tsp olive or canola oil
1/4 cup chopped hazelnuts or almonds
1 1/4 tsp fresh lemon juice
1 1/4 tsp finely grated lemon zest
Place green beans in enough boiling salted water to cover; boil 5 to 10 minutes until tender. Drain beans in a colander.
Place the oil in a skillet over medium heat. Add the beans and nuts. Cook a couple of minutes; stir in the lemon juice and zest. Combine well.
file photo for reference only
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