3 cups fusilli pasta, cooked in unsalted water and well drained
1 lb ground beef
1 jar (15 1/2-oz) spaghetti sauce
2 eggs, slightly beaten
1 can (2.8-oz) French Fried Onions
1/3 cup grated Parmesan cheese
toppings of your choice ie olives, mushrooms, bell pepper
1 cup shredded Mozzarella cheese
Preheat oven to 375 degrees.
In a medium skillet brown the ground beef and drain well. Stir in the spaghetti sauce, reduce the heat and simmer, uncovered, for 5 minutes.
In a medium bowl combine the hot pasta, eggs, and half the can of French Fried Onions and the Parmesan cheese.
Spray a 12-inch pizza pan lightly with nonstick cooking spray and spread the pasta mixture over the pan. Top with the beef mixture and the desired toppings.
Bake pizza, covered, at 375 degrees for 25 minutes or until heated through. Top with the shredded Mozzarella cheese and the last half of the onions. Bake, uncovered, for 3 minutes or until the onions are golden brown. Cut into wedges to serve.
1 jar (15 1/2-oz) spaghetti sauce
2 eggs, slightly beaten
1 can (2.8-oz) French Fried Onions
1/3 cup grated Parmesan cheese
toppings of your choice ie olives, mushrooms, bell pepper
1 cup shredded Mozzarella cheese
Preheat oven to 375 degrees.
In a medium skillet brown the ground beef and drain well. Stir in the spaghetti sauce, reduce the heat and simmer, uncovered, for 5 minutes.
In a medium bowl combine the hot pasta, eggs, and half the can of French Fried Onions and the Parmesan cheese.
Spray a 12-inch pizza pan lightly with nonstick cooking spray and spread the pasta mixture over the pan. Top with the beef mixture and the desired toppings.
Bake pizza, covered, at 375 degrees for 25 minutes or until heated through. Top with the shredded Mozzarella cheese and the last half of the onions. Bake, uncovered, for 3 minutes or until the onions are golden brown. Cut into wedges to serve.
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