2 eggs
1/3 cup vegetable oil
1 tsp lemon extract
1/3 cup confectioners' sugar
Preheat oven to 375 degrees.
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake 6-10 minutes until lightly browned on bottoms and inside is chewy.
Variations: Substitute 1 tbsp lemon juice for the lemon extract.
Use strawberry cake mix and strawberry extract instead of lemon
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