This blog is for the harried cook, busy families, beginning cooks, anyone who needs or wants to get a simple meal on the table in 30 to 60 minutes. FORGET FEEDING YOUR FAMILY FAST FOOD AS A REGULAR DIET. Save fast food for an occasional treat and feed your family quick, healthy meals at home! Some recipes are original and some are ones I have collected over the years and found to be practical and tasty.
Tuesday, September 3, 2013
CHEESY CHICKEN CASSEROLE
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces 1 tablespoon olive oilorvegetable oil 3 ounces mushrooms, sliced (about 1 cup) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 package (10 ounces) frozen peas, thawed 1 cup instant white rice, prepared according to package directions (about 2 cups) 1 cup shredded mozzarella cheese (about 4 ounces
Preheat oven to 350°F. Season the chicken, if desired.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned and cooked through, stirring often. Remove the chicken to a 13x9x2-inch baking dish.
Add the mushrooms to the skillet and cook until lightly browned, stirring often. Add the mushrooms to the baking dish.
Stir the celery soup, mushroom soup, peas and rice in the baking dish. Sprinkle with the cheese.
Bake for 20 minutes or until the mixture is hot and bubbling.