1 bag (20-oz) refrigerated potatoes and onions
1 green bell pepper, chopped
1 pkg (1 lb) beef hot links. sliced
1/2 cup your favorite bottled bbq sauce
In a large skillet melt the butter over medium-high heat. Stir in the potatoes and onions along with the bell pepper. Place lid on skillet and cook for 12 to 15 minutes. Add the sliced hot links to the skillet and cook another 4 minutes or so until the hot links are heated through. Stir in the barbecue sauce and serve while hot.
Serves 4
file photo for reference only
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