3 cups quarted fresh strawberries
1 cup cold water
1 tbsp granulated sugar
1 (6-oz) can frozen lemonade concentrate, undiluted
2 cups chilled sparkling water or Champagne, if preferred
In a blender combine the strawberries, cup of cold water, and sugar; process until smooth. Combine the strawberry puree and lemonade concentrate in a pitcher, stirring until the lemonade dissolves. Add the sparkling water and serve over ice. Garnish with a fresh mint sprig or a lemon slice, if desired.
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