3 (5-oz) cans or packets salmon, drained
1/4 cup onion, finely chopped
1/4 cup red and yellow bell peppers, finely chopped
1 large egg
1/2 cup breadcrumbs
1 tsp Worcestershire sauce
1 tbsp olive oil
Place all ingredients but oil in a large bowl and stir until well blended.
For the mixture into 5 patties.
Heat olive oil in a frying pan and place patties in the pan over medium heat. Brown on each side, turning gently.
Serve with lemon wedges, if desired.
Yield: 5 patties
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