1 pkg (10-oz) frozen chopped or whole-leaf spinach
1 1/2 tbsp butter
1 tbsp lemon juice
Cook spinach as directed on package. Drain; stir in the butter and lemon juice.
Yield: 4 servings (skimpy servings--I recommend doubling the recipe)
1 tbsp lemon juice
Cook spinach as directed on package. Drain; stir in the butter and lemon juice.
Yield: 4 servings (skimpy servings--I recommend doubling the recipe)
Photo from allrecipes.
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