1 lb good quality bulk pork sausage
2 cans (15-oz each) Pinto Beans (1 with jalapeno peppers)
1 can (14 1/2-oz) whole tomatoes, drained and broken up
1 pkg (6-oz) cornbread mix
Preheat oven to 400 degrees.
Spray a 2 1/2-quart casserole dish with nonstick cooking spray.
Brown the sausage in skillet and drain well. Mix the sausage with the beans and the tomatoes; pour into prepared casserole dish.
1 can (14 1/2-oz) whole tomatoes, drained and broken up
1 pkg (6-oz) cornbread mix
Preheat oven to 400 degrees.
Spray a 2 1/2-quart casserole dish with nonstick cooking spray.
Brown the sausage in skillet and drain well. Mix the sausage with the beans and the tomatoes; pour into prepared casserole dish.
Prepare the cornbread mix according to the package directions. Drop batter by tablespoons over the meat mixture. Bake at 400 degrees for 25 minutes or until the cornbread is browned.
Yield: 4 to 6 servings.
Yield: 4 to 6 servings.
File photo for reference only.
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