MICROWAVE ZUCCHINI AND TOMATOES CASSEROLE

1 1/2 lb thinly sliced zucchini

2 cups whole cherry tomatoes
1 tsp salt
1/4 tsp basil
1/4 tsp oregano
1 tbsp butter
1 tsp minced onion flakes
1/2 tsp parsley flakes

Mix all ingredients together in a 1 1/2-quart microwaveable dish. Cover and microwave 12 to 14 minutes. 

My late aunt shared this recipe with me back in the 1960s. I still love it.

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