Sunday, January 14, 2024

CAJUN OVEN-FRIED CHICKEN

1/3 cup low-fat buttermilk

1 tbsp salt-free Cajun seasoning
½ tsp salt
1 cup panko breadcrumbs
6 pieces chicken, skinned
Cooking spray

Preheat oven to 400 degrees.

Combine the buttermilk, Cajun seasoning, and salt in a shallow dish. Dip chicken in mixture, one piece at a time; dredge in panko.

Place chicken on a parchment paper lined baking sheet. Lightly coat chicken with cooking spray. Bake at 400 degrees for 40 minutes if on the bone, or until done. Turn halfway through baking time.


File Photo

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