MANGO SALSA

1 large mango, peeled and cut into 3/4-inch cubes
1 small, firm, ripe banana, peeled and cubed
3 tbsp minced fresh cilantro
1 tbsp thawed frozen orange juice concentrate
1 tsp balsamic vinegar

Combine mango, banana, and cilantro in a medium bowl.

Stir together the juice concentrate and vinegar; pour over the fruit. Toss to mix well.

File photo