This is a Philadelphia cream cheese recipe and photo.
1 1/2 cups grated Parmesan cheese, divided
1 can (1lb 3 oz) asparagus spears, chopped
1 pkg (10-oz) frozen chopped spinach, thawed and drained
1 can (8.5-oz) artichoke hearts, drained and chopped
1 tub (8-oz) Philadelphia Chive & Onion Cream Cheese Spread
1/2 cup mayonnaise
Heat oven to 375-degrees.
Mix 1 1/4 cups Parmesan with all the remaining ingredients. Spoon into a lightly greased 2-quart baking dish. Top with the remaining Parmesan.
Bake at 375 for 35 minutes or until heated through and top is lightly browned.
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