8 Tbsp butter
1 pint heavy cream
1 tsp garlic powder
Black Pepper, optional
1/2 cup Parmesan cheese
2 Tbsp cream cheese, softened
In a saucepan, over medium heat, lightly brown butter. Add remaining ingredients and simmer over low heat for 15 minutes or until all ingredients are well blended. Stir occasionally to prevent sticking and scorching.
Serve over your favorite pasta and garnish as desired.
Yield: 2 1/2 to 3 cups
file photo
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