grated peel of half a lemon
1/2 cup Italian salad dressing
2 cups fresh baby spinach, torn into bite-sized pieces
1 medium cucumber, sliced
approximately a dozen cherry tomatoes, halved
4-6 radishes, sliced
2-3 green onions sliced
Cook the macaroni according to package directions; drain.
Blend the Italian dressing with the lemon peel and the juice of 1/2 lemon.
Combine the spinach, cucumber, tomatoes, radishes, and green onions; toss with the macaroni. Add the dressing and toss to mix well. Cover and chill until serving time.