1 pkg (7-oz) elbow macaroni
3 hard-boiled eggs, chopped
1 cup medium-fine chopped celery
1/4 cup chopped bell pepper
1 pkg (10-oz) frozen peas, thawed
2 tbsp chopped pimiento
3/4 tsp salt
2 tsp sugar
1/2 cup mayo-type salad dressing
2 tbsp lemon juice
Cook the macaroni according to package directions, omitting any salt or butter; drain.
In a large mixing bowl gently combine all ingredients,tossing well. If necessary, add up to another 1/4 cup mayo-type dressing. Chill for at least 1 hour before serving.
Yield: serves 6 to 8
1 cup medium-fine chopped celery
1/4 cup chopped bell pepper
1 pkg (10-oz) frozen peas, thawed
2 tbsp chopped pimiento
3/4 tsp salt
2 tsp sugar
1/2 cup mayo-type salad dressing
2 tbsp lemon juice
Cook the macaroni according to package directions, omitting any salt or butter; drain.
In a large mixing bowl gently combine all ingredients,tossing well. If necessary, add up to another 1/4 cup mayo-type dressing. Chill for at least 1 hour before serving.
Yield: serves 6 to 8
This is a file photo for reference only.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.