BACON AND EGGS BRUNCH

The Canadian bacon and the egg dish can bake at the same time allowing you time to do other things will this brunch is baking.

2 tbsp butter or margarine
12 eggs
1/2 cup sour cream
1/2 cup milk
1 tsp salt
2 tbsp sliced green onions
3/4 lb Canadian bacon, cut into 12 slices
1/4 cup maple syrup

Melt the butter in an 11 x 7-inch baking dish in a 325 degree oven.; tilt to coat the bottom and sides of the dish.

In a bowl, beat the eggs, sour cream, milk and salt together (I like to use a whisk); stir in the onions. Pour mixture into the prepared baking dish. Bake, uncovered, 30 minutes or until eggs are set.

Place the bacon in an 8-inch square pan or baking dish. Pour the syrup over the bacon. Cover and bake 15 minutes or until heated through.

Cut the egg dish into squares and arrange on a platter with the bacon.

Yield: 6 servings

 The file photo.