MEAL IN A MUFFIN PAN

This is an old 1990s TOH recipe and photo. Add some fresh fruit and a beverage to complete this quick and easy meal.

1 (15-oz) can corned beef hash
6 eggs
Salt to taste
Pepper to taste
1 (8.5-oz) box cornbread/muffin mix

Preheat oven to 400 degrees.
Grease a 12-cup muffin pan.

Divide the hash evenly into 6 of the muffin cups; press onto bottom and up sides to form a shell. Break an egg into each shell; season egg with salt and pepper.

Mix muffin mix according to package directions. Spoon batter into the other 6 muffin cups.

Bake at 400 degrees for 15-20 minutes or until muffins are golden brown and eggs are cooked to your desired doneness.

Yield: 6 servings of 1 muffin and 1 hash cup.