2 cups whipping cream
2 cups grated Parmesan cheese
1 lb fettuccine pasta
1/8 tsp salt
1/8 tsp fresh ground black pepper
fresh basil leaves, chopped
In a large bowl that is heat-proof, place the butter. Using an electric mixer on low speed, beat the butter until smooth. Add the cream and the cheese. Stir mixture with a wooden spoon until well blended; set aside.
Cook the fettuccine pasta according to the package directions. Drain pasta well and promply add to the creamed mixture; toss well to coat pasta. Add the salt and pepper. Sprinkle the basil over the top of the pasta and serve immediately.
Yield: 4 servings
This is a file photo.
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