Friday, February 6, 2015

APPLE-BUTTER PECAN COBBLER

2 cans apple pie filling
1 box (2-layer) butter pecan cake mix
brown sugar
butter
pecans
cinnamon

Place pie filling in a casserole dish or cake pan.

Sprinkle the dry cake mix over the top then sprinkle a thin layer of brown sugar over cake mix. Dot with some thin pats of butter over the top and sprinkle a little cinnamon overall.

Place pecans over the top.

Bake at 350 degrees for approximately 45 minutes until bubbly and lightly browned.

Note: File Photo



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