1 cup self-rising cornmeal
3/4 cup self-rising flour
1/2 cup vegetable oil
1 cup white creamed corn
2 eggs
1 cup sour cream
2 tbsp sugar
Preheat oven to 375-degrees.
Grease 12 muffin cups (If you like a crispy edge around muffins, preheat tin in oven until grease is very hot)'
Combine all ingredients, stir until moistened. Fill the muffin cups and bake 20 minutes or until browned.
this is a file photo -not a Lady& Sons photo
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