3 cups fresh baby spinach, uncooked
1 jar (28-oz) meatless spaghetti sauce
1 pkg (25-oz) cheese ravioli
1 1/2 cups shredded part-skim mozzarella cheese
Fresh basil, chopped, for garnish
In a greased 2 1/2-quart baking dish or pan, layer 1/3 of the spaghetti sauce, half the ravioli, half the spinach, and 1/2 cup of the cheese; repeat the layers. Top with the remaining sauce and cheese.
Cover and bake at 400-degrees until heated through, 40-45 minutes. Remove from oven and sprinkle with the chopped basil.
My version of a TOH recipe and photo
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