CHEESY WILD RICE SOUP

1 pkg ((6.2-oz) fast-cooking long grain and wild rice mix

4 cups 2% milk

1 can (10 3/4-oz) condensed cream of potato soup, undiluted

8-oz Velveeta cheese, cubed

1/2 lb bacon strips, cooked and crumbled

Minced fresh chives, optional

Oyster crackers, optional

In a large saucepan, prepare rice mix according to package directions. Add milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon. Add chives and crackers as garnish, if desired.

Source: TOH